About this tour
Learn to make two pasta dishes and tiramisu from a local cook in her Sorrento home over three hours. You'll prepare each recipe from scratch, then sit down to eat what you've made alongside regional wines. The Cesarine network connects home cooks across Italy who welcome small groups into their kitchens to pick up genuine techniques you won't find in restaurants or cookbooks.
Highlights
- Hand-roll two pasta varieties using traditional methods
- Master tiramisu layering and flavour balance
- Taste your creations paired with local wines
- Cook in an actual home kitchen, not a studio
- Small group setting with a passionate local cook
- Three-hour session with lunch or dinner included
What to expect
Arrive at your host's home and get straight into prep. You'll work through one pasta recipe, then the next, learning why the water-to-flour ratio matters and how to spot when the dough is ready. Your host will demonstrate, then guide you through each step at your own pace. After pasta comes tiramisu—the assembly is simpler but the layering technique makes all the difference. Once everything's done, you'll plate up and eat together at her table with wine and coffee. Expect flour under your fingernails and genuinely good food that tastes better because you made it.
Good to know
Three hours is enough time to learn without feeling rushed. Wear clothes you don't mind getting stained. The experience works well for families and children. Public transport nearby means easy arrival; ask your host for directions when confirming.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.