About this tour
Roll up your sleeves for a compact Italian cooking session in the heart of Italy. You'll craft fresh spaghetti from scratch, build a proper ragù, then finish with layered tiramisu. Two hours, two dishes, one proper meal at the end. A guide walks you through each step while Spritz flows and coffee keeps you sharp. No standing around watching—your hands do the work.
Highlights
- Make spaghetti by hand, no pasta machine required
- Learn ragù technique that actually tastes like something
- Assemble tiramisu with proper Italian method
- Spritz, water and coffee included throughout
- Eat what you've cooked at the finish
What to expect
You'll start at the counter kneading and rolling pasta dough, getting a feel for the texture before cutting. Then attention shifts to the ragù—building flavour in a pan with guidance on timing and taste. Once that's simmering, you move to tiramisu: layering biscuits, mascarpone cream, and cocoa. The guide keeps things moving without rushing. By the end, you sit down to eat the spaghetti and dessert you've made, with aperitif and coffee on hand.
Good to know
Two hours is tight but doable—focus is on core technique, not elaborate plating. Wear something you don't mind getting flour on. Accessible throughout: ramps, level surfaces, wheelchair-friendly. Prams welcome for infants; service animals permitted. Public transport nearby if you need it.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.