About this tour
When Noah from our team ran this three-hour tour through Polanco, we kicked off with a mezcal tasting — three varieties including some wild-harvested bottles — before hitting two different taco spots for an all-you-can-eat run through regional styles. Polanco's the city's polished, tree-lined neighbourhood where money's spent freely, but the food is genuine: charred tacos al pastor, Yucatán pork, and the kind of mezcal that doesn't mess around. You get a proper English-speaking guide steering the walk, pulling back the curtain on where locals actually eat in a suburb most tourists gloss over.
Highlights
- Three mezcal varieties tasted, including rare wild-harvested silvestres
- Signature mezcal cocktail mixed with real technique and flavour
- Two taco spots visited in one afternoon, no holding back
- Tacos al pastor charred properly, Yucatán pork melts on the plate
- Polanco's backstreets revealed — where the neighbourhood eats
- English guide who knows which stalls are worth your time
- Wine option swaps the mezcal if that's your lane instead
What to expect
Start with the mezcal tasting in a proper venue — three pours that build in character, finished with a mixed drink that shows why mezcal deserves respect. The guide walks you through production and region differences without droning on. Then it's into Polanco's quieter streets, moving between two established taco spots. First location settles you in for a round of various styles; second keeps the momentum going. You're eating properly — not snacking — so pace yourself. The neighbourhood itself is upmarket and walkable, with good footpaths and plenty of café culture around you. The pacing works because there's actual eating time, not just moving between stops.
What surprised our team: the taco variety is genuinely different between locations, not just two versions of the same thing. The mezcal tasting is technical enough to matter if you're curious, but not pretentious. Walking Polanco itself is pleasant — tree-lined, clean, nowhere near as chaotic as central Mexico City.
Good to know
Dead solid for food-focused travellers and mezcal curious types. Three hours is enough time to taste properly without feeling rushed. Polanco's a neighbourhood worth seeing beyond this tour — good galleries, bookshops, cafés. The guide's English-speaking, which matters for context and local stories. If wine's your thing, the wine-tasting swap exists.
Polanco's upmarket, so pricing reflects that — don't expect budget-friendly tacos. It's walking-heavy across a few blocks, so dodgy knees or spinal issues will struggle. Stroller-friendly if you've got small kids, though managing a pram and eating tacos is awkward. Not recommended if you've got serious back problems. Book ahead; it's popular enough that walk-ups might not get a spot.
Wear comfortable shoes (it's three hours on pavement). Bring water. Mezcal hits different at altitude if you're not used to it. Public transport nearby if you need an exit strategy. Costs vary by mezcal tier chosen.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.