About this tour
This three-hour cooking class in Aonang teaches you to prepare six classic Thai dishes from scratch, guided through ingredient selection and traditional techniques. You'll work with fresh herbs and regional staples whilst learning how local cooks approach flavour-building. The session includes lunch and dinner, so you eat what you've made.
Highlights
- Prepare six authentic Thai dishes hands-on
- Learn to identify and use regional herbs
- Select fresh ingredients at the market or workspace
- Lunch and dinner included in the class
- Small-group instruction in traditional methods
- Aonang location with easy transport access
What to expect
You'll start by exploring the herbs and produce that define Thai cooking, understanding how they build flavour layers. Then move into the kitchen to cook alongside an instructor, working through six dishes that typically appear on local tables. Expect to chop, paste, simmer, and balance seasoning yourself—this isn't a demonstration you watch. You'll taste as you go and sit down to eat the finished meals.
Good to know
Public transport stops nearby if you need them. Wear comfortable clothes you don't mind getting messy. Bring an appetite—you'll cook and eat two full meals. Let the instructor know about dietary restrictions in advance.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.