About this tour
When Finn from the crew rocked up to Lampa, a quiet pocket of Santiago's countryside, for Patricia's cooking class, we found ourselves in a sprawling ranch home packed with fruit trees and old-world charm. Patricia (Patty) is that mate everyone tries to befriend at work because she throws legendary dinner parties — and for three-and-a-half hours, we got the keys to her kitchen and her family recipes. You'll learn to make proper Chilean dishes using fresh garden produce, then sit down and actually eat what you've cooked alongside Patty and her husband. Wine's included, dogs are kennelled, and it's genuinely intimate.
Highlights
- Private kitchen lesson in a real countryside home, not a tourist kitchen
- Patricia teaches from family recipes — pastel de choclo, asado, genuine stuff
- Fresh produce straight from the sprawling garden and orchard
- Three-course meal cooked by your hands, eaten together with your hosts
- Carménere wine welcome and full beverage service throughout
- Modern-meets-rustic home with mandate walnut and mandarin trees
What to expect
You'll head to Lampa, a rural pocket just outside Santiago, and be greeted at Patricia and Enrique's ranch-style home with a proper glass of wine. The kitchen is where the action happens — Patricia will walk you through her go-to Chilean dishes, chopping, seasoning, cooking alongside you. She's done this hundreds of times (her dinner parties are legendary), so you won't feel lost. Expect hands-on work but also laughs and stories about Chilean food culture. Once everything's cooked, you'll sit down together as guests, not students. The meal's unhurried, the wine flows, and it genuinely feels like you've been invited into someone's weekend rather than booked a service.
The pacing is relaxed. You're not rushing through six dishes in an hour — it's about the experience of making real food in a real kitchen with someone who knows what she's doing. The home's got character (modern fixtures but plenty of old touches), and the garden is part of the charm. Just be ready to get your hands dirty and to chat; this isn't a quiet, instructional class but a social afternoon.
What travellers say
- Genuine private kitchen with a warm, skilled host who loves entertaining
- Learn family recipes in a real home, not a commercial cooking school
- Wine, drinks, and a proper meal included — no hidden costs
- Intimate setting feels like a weekend invitation, not a booked activity
- Self-arranged transport to Lampa — no hotel pickup included
- Hands-on class requires physical involvement; not passive observation
- Must book dietary needs ahead; limited flexibility on the day
Themes summarised by our team from public information about this tour. Verify specifics on the operator's page before booking.
Good to know
This is proper hospitality. Patricia loves having people around, and it shows — you're not a tick in a box but a guest. The food is genuinely delicious (her office mates crash her weekends for a reason), the wine and drinks are included, and you get to eat what you've made. It's brilliant for anyone wanting to learn real Chilean home cooking without the tourist-class polish. Works well for small groups, foodies, and people who want to chat with locals over a meal.
You'll need your own transport to Lampa — hotel pickups aren't included, so factor that into your schedule and budget. The class is hands-on, so if you're expecting to watch and take notes, this isn't it. Patricia has four large Akita dogs, but they're kennelled during visits (good news if you're nervous around dogs, but mention any allergies or dietary needs at booking so she can prep). There's no shade on the timing, so weather could be a factor in hot or wet months. Vegetarian options are available but must be flagged upfront. Group size is small and intimate (you're cooking in someone's home kitchen, not a commercial space). Peak times aren't specified, but countryside classes tend to fill quickly in shoulder seasons.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.