About this tour
Spend three-and-a-half hours learning Neapolitan cooking techniques from Annamaria, a local kitchen authority. You'll work through classic Neapolitan dishes, understand how flavours layer and complement each other, and sit down to eat what you've made. The kitchen is air-conditioned. Vegetarian and seafood-focused menus can be arranged in advance.
Highlights
- Cook traditional Neapolitan dishes from scratch
- Learn flavour-building techniques from experienced local cook
- Eat lunch featuring your own creations
- Vegetarian and fish-based menu options available
- Air-conditioned teaching kitchen
What to expect
You'll arrive at Annamaria's kitchen and start with a brief introduction to how Neapolitan cooking works—the principles that tie dishes together. Then you're at the bench, hands-on, preparing components and assembling them under guidance. Annamaria corrects as you go, shares why certain things matter. By the end you've built real knowledge, not just followed steps. You'll then sit and eat properly, tasting what you've actually made rather than being handed a plate.
Good to know
Book your menu preference (standard, vegetarian, or fish-focused) when you reserve. The space is climate-controlled. Prams are welcome, and infant seats are available if needed. Plan for three-and-a-half solid hours on your feet in the kitchen.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.