Venice like a local: Vini and Cichetti at Liuba and Hugo's home

About this tour

Spend an evening at Liuba and Hugo's Venetian home tasting four wines paired with homemade cichetti—crispy snacks that define Venetian eating culture. Liuba, a sommelier, walks you through the wines while Hugo, a trained chef, explains each bite. The 2.5-hour session works for couples, groups, or colleagues after work, with tastings tailored to what you're curious about. You'll leave understanding how Venetians actually drink and eat at home.

Highlights

• Four wines paired with Hugo's handmade Venetian cichetti
• Sommelier guidance on wine selection and tasting notes
• Learn insider tips about local wine culture and tradition
• Small group or intimate setting in a real Venetian home
• Flexible themes: romantic evening, team bonding, or curiosity-driven tasting
• Included glassware and place setting for comfort

What to expect

You'll arrive at a third-floor apartment in central Venice (no lift, stairs required). Liuba greets you and begins by introducing each wine—where it comes from, how to taste it, what makes it Venetian. Hugo presents accompanying cichetti: think fried mozzarella, salt-cod spread, marinated vegetables, and other bar snacks that locals pick at standing up. You taste four pairings across the evening, asking questions and chatting. The pace is relaxed; this isn't a formal tasting but a shared meal in someone's living room. By the end, you'll understand why cichetti and wine matter to Venice's everyday life.

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