About this tour
Spend 90 minutes at a celebrated Valpolicella winery exploring how the region's distinctive reds are made. You'll walk through the cellars, taste several wines paired with local charcuterie and cheese, and learn what sets these hillside vineyards apart. The experience suits all fitness levels and includes wine, water, and a generous spread of regional produce.
Highlights
- Cellar tour through a renowned Valpolicella producer
- Taste 3–4 wines straight from the source
- Regional cured meats and cheeses included
- Learn production methods from growers themselves
- Suitable for all fitness and experience levels
- Public transport accessible nearby
What to expect
You'll arrive at the winery and meet your guide, who walks you through the ageing cellars and explains how Valpolicella's grapes become wine. Expect to see wooden barrels, stainless steel tanks, and the working heart of the operation. Then you'll sit to taste wines alongside a plate of local salamis, prosciutto, and aged cheeses—nothing fancy, just honest producers' fare. The pace is relaxed; guides answer questions freely. You'll finish with water and a chance to browse their shop.
Good to know
Wear comfortable shoes for the cellar walk. Public buses serve the area if you're not driving. Infants must sit on an adult's lap. Gratuities are optional. Book ahead, especially weekends.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.