About this tour
Learn to make fresh pasta and tiramisù from recipes passed down through Enrico's family, then sit down to eat what you've cooked on a Verona penthouse terrace. You'll work with a small group (max 8) in a proper kitchen with locally sourced ingredients, taste regional wines chosen by your sommelier host, and pick up skills practical enough to recreate at home. The four-hour experience includes aperitifs, a three-course dinner, and wine pairings—all hosted by two food-loving humanitarians who've turned their home into a cooking space.
Highlights
- Roll pasta dough and craft two sauces: truffle and pesto
- Build tiramisù from scratch with proper technique
- Taste aperitif with sparkling wine between cooking sessions
- Eat three courses on a terrace overlooking Verona's city centre
- Wine pairings chosen by certified sommelier host
- All recipes emailed to recreate at home
- 10% of proceeds support Doctors Without Borders
What to expect
You'll arrive at a penthouse near the Arena and jump straight into hands-on cooking. Enrico and his partner guide you through making two pasta shapes with different sauces, plus tiramisù—no fancy equipment needed, just the kind of tools you'd use in your own kitchen. Between tasks, you'll pause for an aperitif with regional antipasti and sparkling wine. Once everything's ready, you'll move to the terrace to eat the dishes you've made, with local white and red wines matched to each course. The whole thing unfolds as a proper meal shared with other guests, not a rushed demonstration.
Good to know
The penthouse is fully air-conditioned. You'll need to arrange your own transport (public options are nearby; Lake Garda visitors can ask for route advice). Bring an appetite and wear something you don't mind getting flour on. Recipes are sent by email afterwards.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.