About this tour
Spend eight hours at Cortecorbo Winery learning winemaking from the family producers who run it. Walk the Irpinian vineyards, tour the cantina, then cook pizza alongside locals before settling into a long lunch pairing six estate wines with traditional regional dishes. You'll taste Taurasi DOCG, the region's flagship red built for decades of bottle age, matched thoughtfully with each course. Transport, all food and wine, and coffee included.
Highlights
- Vineyard and cantina tour with the winemaking family
- Hands-on pizza-making class with local instruction
- Six-wine tasting featuring Taurasi DOCG red
- Multi-course lunch designed around each wine
- Air-conditioned transport included throughout
- Learn Irpinia's winemaking heritage and Cortecorbo's story
What to expect
You'll start with a walk through the vineyards and into the working cantina, where the family winemaker explains their methods and philosophy. After the tour, you move to the kitchen for a casual pizza-making session—expect flour, laughter, and genuine instruction rather than performance. Lunch unfolds slowly over several hours. Each of the six Cortecorbo wines arrives with dishes specifically chosen to show off its character. Taurasi DOCG anchors the tasting; this structured red will age beautifully for 30, 40 years if you bottle some. Throughout, the pace is unhurried and the focus is on eating, drinking, and conversation with your hosts.
Good to know
The experience runs eight hours, so wear comfortable clothes. Private transport is provided door-to-door. Specialist child seats and prams are available; service animals welcome. Bring an appetite and a willingness to get your hands dirty in the kitchen. The lunch is substantial.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.