About this tour
Roll up your sleeves for a three-hour Neapolitan cooking class in Italy where you'll craft pizza and tiramisu from scratch alongside a local chef. Work with authentic ingredients and traditional techniques—stretch dough by hand, bake in a home-style oven, and layer your own tiramisu. You'll sit down to eat what you've made, armed with digital recipes to recreate the experience at home.
Highlights
- Hand-stretch pizza dough using genuine Neapolitan method
- Bake in traditional home-style electric oven
- Layer tiramisu with premium mascarpone and technique
- Lunch featuring your own wood-fired pizza creation
- Personalised guidance from local chef throughout
- Digital recipe booklet to take home
- Included drink pairing with your meal
What to expect
Expect a relaxed, interactive three hours where you'll move between prep and cooking stations. Your chef will walk you through pizza-making first—mixing, kneading, and the satisfying stretch of dough before it hits the oven. You'll then build tiramisu, learning how layers develop flavour. The session ends with you eating your creations at table with a chosen drink. It's genuinely hands-on; you're not watching from the sidelines. The environment feels more home kitchen than classroom, with the chef circulating to offer pointers rather than lecture.
Good to know
Advise of any allergies or intolerances when booking—the class uses gluten and isn't suitable for coeliac guests. Wear clothes you don't mind getting flour on. The location is near public transport; you arrange your own travel. Children in prams are welcome; infants must sit on an adult's lap.
Tour sold and operated by Viator via Viator. Descriptions on this page are original Global Hobo summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.