
★ 5.0 (49)
🍜 Food & Cooking
Chile
Legacy Family Tour Lunch or Dinner Pairing 4 Strokes
When Tomás from the Global Hobo crew swung by Butón Budinich in Chile's Cachapoal Valley, he walked straight into the winery's living archive—greda vats, centuries-old fudres, French oak barrels, concrete tanks, and sleek stainless steel all telling the story of how they make wine here. The tour threads through the vat room and barrel room, then out to the vines to talk terroir and harvest methods, before landing at a four-course lunch paired with reserve and premium wines. It's a 2–3 hour deep dive for wine buffs and food lovers who want to understand what's actually in their glass.
2 hours – 3 hoursfrom AUD $59












